Carrot Crusts

80 oz ground carrots
24 oz shredded cheese
12 eggs
10 oz Dried cranberries
16 tbsp coconut powder
8 tbsp coconut sugar
8 tbsp turmeric
2 tbsp garlic
8 tbsp French thyme
8 tbsp Ginger

In batches add shredded carrots to your food processor and pulse until carrots are the size of rice grains.
Combine all of your ingredients in large bowl. Place parchment paper on your baking sheet and take a handful of your batter and shape into your crust. You can make individual size crusts or what ever size you desire.
Bake at 425 degrees for approximately 20 minutes. Allow to cool. Wrap individual crusts in Saran Wrap and freeze. For a quick meal, pull out of freezer and add whatever topping you desire. Bake at 425 for 20 minutes. This recipe will make approximately 19 individual crusts. Enjoy!

Orange Melted Leeks

Orange Melted Leeks 4 leeks, split in half, washed well. Sliced 3 large Shallots sliced thin salt & freshly ground black pepper 2 tablespoons Blood Orange olive oil 1 tablespoon butter Zest of orange 3 tablespoons water Directions: Heat Olive Oil in sauté pan on low heat. Add butter and swirl pan to blend. Add shallots and cook until translucent. Add leeks and stir in oil and butter. Add 1 tablespoon of water and cover pan. Cook for 20 minutes, checking to make sure it doesn't get to dry. If needed add another tablespoon of water. Add orange zest and salt and pepper. Cook another 5-10 minutes and serve. Enjoy!

Foo Foo

If you love plantains, you will love this dish! 8 Ripe Plantains. 1/2 stick of Butter. 3-4 Teabags or loose tea. (optional) Salt and Pepper to taste. Peel and Slice plantains, cover with water add tea either in bags or tied in cheesecloth. choose a tea that you love the flavor of. It will infuse into the plantains, Rooibos will give a nice smoky flavor excellent with BBQ or Jamaican dishes! Any tea you love will work. Drain, mash, add half of the butter, salt, and pepper. Allow to cool. On a large sheet of Plastic wrap. Roll mashed plantains into approximately 2 inch cylinder shape and refrigerate. When chilled cut into 1/4-1/2 inch discs. Heat frying pan with butter, add the discs and brown on both sides! Salt and Pepper! You can prepare the cylinder a day or two ahead. I will tell you if I am boiling anything I will add a tea ball to the water. It's great with potatoes, rice, Quinoa. Many (teas) are not actually tea at all, but are herbs. If you start using some of these teas you will open your world of flavors! Depending what you're serving, you can have a sweeter tea, savory, or smoky.I have noticed if I'm making mashed potatoes, the russet potatoes absorb more of the flavor. Serves 4 Enjoy! Plantains can help lower blood pressure, prevent and treat ulcers,prevent constipation, decrease the risk of heart disease!

Cauliflower Crust Pizza

Cauliflower Crust Recipe 1 recipe of Cauli-Rice (recipe below) 1 egg 1/3 cup shredded mozzarella 1 TBS. Seasoning of your choice 1/4 tsp. salt 1/8 tsp. fresh ground pepper Toppings of your choice, tomato, pesto or Alfredo sauce, cheese, precooked meats* & precooked veggies* Preheat oven to 450F. Line a baking sheet with parchment paper. It is important to get the rice as dry as possible so that there won’t be extra moisture in the crust which will prevent it from crisping up properly. In a medium bowl combine the dry Cauli-Rice, egg, 1/3 cup shredded mozzarella, seasoning, salt & pepper and mix to combine well. Press the cauliflower mixture into an even thickness on the prepared pan, either into a round or rectangular shaped pizza. I kept the crust pretty thin, about 1/4-inch thick. Bake for 15-20 minutes until the crust is firm and golden brown. Remove the pan from the oven and turn off the oven and turn on the broiler and move the rack to up close to the broiler. Top the cooked crust with sauce, cheese and toppings of your choice. Place under the broiler until the cheese is bubbly and melted. The toppings I Used on this pizza was Jerked Chicken (marinated in Jabberwocky Smooth Jerk) Equal parts Sweet Molasses Papasauce, and Jabberwocky Smooth Jerk. Caramelized onions. 1 Avocado Grated Cheddar Cheese and Mozzarella Cheese Salt and Pepper on the Avocado Cauliflower-Rice Jabberwocky Smooth Jerk Step 1, 1 head fresh Cauliflower Remove the leaves and hard center core of the cauliflower. Cut into florets. Wash and then allow the cauliflower to dry completely. (You want the cauliflower completely dry and you will NOT be adding any water when cooking, this helps to cut down on the boiled cauliflower taste and smell.) Once dry, fill the bowl of a food processor about half full and using the chopping blade and the pulse action, process the cauliflower until it looks like the size of grains of rice.Spread Cauliflower onto baking sheet and turn oven to 150 and allow to dehydrate for 1 1/2-2 hours. Fluff up the Cauli-Rice with a fork and if desired add a pat of butter, salt & pepper. You can use just like this or create a pizza crust from it!

Jabberwocky Jerked Tapenade

I usually will serve this with a cheese platter. Also fabulous on sandwich!
Oh I so love food!

Jerked Tapenade

1  15 oz. can pitted green olives, rinsed well and drained

1  15 oz can pitted  black olives, rinsed well and drained

3 1/2 Tbl  Jabberwocky Smooth Jerk sauce

2 Tbl fresh lime juice

3 Tbl extra virgin olive oil

Lime wedges for garnish

Add first 4 ingredients to food processor. Pulse until coursely blended. Refrigerate until ready to serve. Drizzle with olive oil, garnish with lime wedges. Serve with sliced baguettes.

Jabberwocky Jerked Stuffed Mushrooms

1 cup shredded mixed cheese
1 10 oz. Frozen pkg. Spinach, thaw & drain
1/3 cup Jabberwocky Smooth jerk & 2 tbl.
6 med. Potabello mushrooms
1/4 cup chopped tomatoes

Mix first 3 ingredients. Leave out 2 tbl jerk. Add this to tomatoes. Destem and wash mushrooms.
Fill with mixture. Top with tomatoes.
Bake at 350 for 30 minutes!
Fabulous main entree! You can also use this as an appetizer, by substituting 20 small mushrooms!

Jabberwocky Jerked Olives

Jerked Olives
1 container unseasoned olives
Green or Black. ( I used Green! )
Jabberwocky Jerk Sauce
Rinse olives well in water to remove excess salt.
Cover olives in the jerk sauce.
Refrigerate for 24 hours.

Great accompaniment on your cheese platter. 
Platter recommendation, Jabberwocky olives, favorite strong cheeses, Prosciutto wrapped figs, (grilled or baked with drizzled honey)
Chilled mango slices

Jabberwocky Jerked Red Lentil Soup

1 red onion
2 tablespoons olive oil
10 cups chicken stock ( if store bought, low sodium )
2 cups red lentils
1/2 pint Jabberwocky Smooth Jerk

Dice onion, add to olive oil in soup pot, about 3 minutes, add jerk sauce,
chicken stock. Cook about 30 minutes on medium heat.
Remove 2 cups and blend. Add back to soup and serve!

Jabberwocky Jerked Mole Sauce

1/2 cup Jabberwocky Smooth Jerk
1/4 cup Quality Olive Oil
1/3 bar Mexican chocolate, grated
1/4 teaspoon Cumin Powder
1 tablespoon Peanut Butter (unsalted)
3 tablespoons Chopped Sundried Tomatoes

Add jerk sauce, olive oil, cumin powder, and sundried tomatoes, to sauce pan. Heat to low boil, add peanut butter and chocolate! Continue to heat and 
serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes create a quick and deliscious meal, worthy of a celebration!

Spinach Salad with Jerk Walnut Vinegarette

8 cups spinach, cleaned and shredded
1/2 cup shredded Basil
2 cups Strawberries
1/4 cup Walnut pieces
1/4 Feta Cheese
2 Chicken Breasts, boneless, skinless. Diced (optional)

Dressing
4 ozs Jabberwocky Smooth Jerk
4 ozs Sparrow Lane Walnut champagne Vinegar

Mix jerk and vinegar together and set aside. If you're adding the chicken, cook on stove in a bit of olive oil add salt and pepper. Left over chicken is a great option. Mix spinach and basil together in salad bowl. Put strawberries on top. Then Feta and walnut pieces. If you opted for chicken, add on top.
Serve dressing on side!

Jerk Stuffed Chilis!

1 cup shredded mixed cheese
1 10 oz. Frozen pkg. Spinach, thaw & drain
1/3 cup Jabberwocky Smooth jerk & 2 tbl.
3 Anaheim Chilis, halved & seeded
1/4 cup Mango Salsa

Mix first 3 ingredients. Leave out 2 tbl jerk. Fill chilis with mixture. Top with mango salsa!
Bake at 350 for 30 minutes!
Fabulous main entree!

Jerked Stuffed Mushrooms

1 cup shredded mixed cheese
1 10 oz. Frozen pkg. Spinach, thaw & drain
1/3 cup Jabberwocky Smooth jerk & 2 tbl.
6 med. Potabello mushrooms
1/4 cup chopped tomatoes

Mix first 3 ingredients. Leave out 2 tbl jerk. Add this to tomatoes. Destem and wash mushrooms. Fill with mixture. Top with tomatoes.
Bake at 350 for 30 minutes!
Fabulous main entree!

Roasted Jerk Cauliflower

1 large head cauliflower, broken into florets
1 Lg red onion, peeled & quartered
1 1/4 cups Jabberewocky Smooth Jerk

Preheat oven at 425.
Spread cauliflower and onions in one layer on a baking sheet. Pour Jerk sauce over the cauliflower. Roast for about 30 minutes.

Can be served hot or at room temperature.

Even if you think you don't like cauliflower, you'll be surprised!  Eat your veggies!

Mango Chutney

4 pounds frozen or fresh mango chunks roughly chopped
3 tablespoons coconut oil
1 teaspoon chile flakes
2 1/2 cups medium dice red onion
1/4 cup minced fresh ginger
1 cup small dice red bell pepper
8 ounces unsweetened pineapple juice
4 ounces cider vinegar
1/2 cup coconut sugar
1 1/2 tablespoons curry powder
Kosher salt and fresh ground white pepper
1/2 cup pomegranate seeds

In a saute pan heat the oil and add the chile flakes. Be careful not to burn the chile, just toast to flavor the oil. Add the onions and cook until soft. Add the ginger and bell pepper and saute for 1 to 2 minutes. Finally add the mango and cook for 1 more minute.

In a separate bowl, combine the pineapple juice, vinegar, sugar, and curry powder. Add this mixture to the pan. Stir to combine. Bring the mixture to a simmer and reduce for about 30 minutes, stirring frequently. Season with salt and pepper. Add the pomegranate seeds, transfer to another container over an ice bath.
Total Time:
1 hr 0 min
Prep
15 min
Cook
45 min
about 4 cups