Jerked Olives
1 container unseasoned olives
Green or Black. ( I used Green! )
Jabberwocky Jerk Sauce
Rinse olives well in water to remove excess salt.
Cover olives in the jerk sauce.
Refrigerate for 24 hours.
Great accompaniment on your cheese platter.
Platter recommendation, Jabberwocky olives, favorite strong cheeses, Prosciutto wrapped figs, (grilled or baked with drizzled honey)
Chilled mango slices
