January 21, 2012

Jabberwocky Jerked Stuffed Mushrooms

1 cup shredded mixed cheese
1 10 oz. Frozen pkg. Spinach, thaw & drain
1/3 cup Jabberwocky Smooth jerk & 2 tbl.
6 med. Potabello mushrooms
1/4 cup chopped tomatoes

Mix first 3 ingredients. Leave out 2 tbl jerk. Add this to tomatoes. Destem and wash mushrooms.
Fill with mixture. Top with tomatoes.
Bake at 350 for 30 minutes!
Fabulous main entree! You can also use this as an appetizer, by substituting 20 small mushrooms!