Jabberwocky Jerked Ceviche
Ingredients
2 lbs shrimp (cleaned and deveined)
2 fire roasted red pepper in thin strips
1 medium red onion chopped
2 medium tomatoes
1-cup lemon juice
1 cup orange mango juice.
3/4 cups Jabberwocky Smooth Jerk Sauce
¼ cup of your favorite BBQ sauce
Bunch of cilantro
Fresh ground black pepper
2 tbls Olive Oil
1/4 cup roasted unsalted Peanuts
Roast Red Bell Pepper peel and slice into strips.
Boil water add the shrimp for 20 seconds until they are color pink.
Remove the shrimp and shock them in a cold water and ice cube bath.
Drain the water and place shrimp in a large bowl and add onion, pepper, tomato, pepper, orange mango juice, lemon juice, pepper, peanuts, olive oil, Jerk sauce, BBQ sauce and cilantro.
So Good!
Feel free to change up fish selection, it's all good!
