Seared Jerk Tuna on Basil Parmesan Crisps with Mango Chutney

1-pound piece sushi grade tuna
2 tablespoons Jabberwocky Smooth Jerk Sauce
3/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1 tsp coconut oil
1/2 cup Mango Chutney

Rub tuna with Jerk sauce and set aside. In small bowl mix cheese and basil. Place tablespoons of the cheese mixture on a baking sheet lined with a silicon baking mat. Bake in a 350-degree oven for 6 minutes or until cheese is melted and golden. Set aside to cool. Heat oil in a medium pan and cook tuna 2 min per side for medium rare. Thinly slice tuna place it on top of the Parmesan crisps along with a dollop of mango chutney.
Total Time: 30 min
Prep 20 min
Cook 10 min
16 pieces