Jerked Pulled Pork (crockpot method)

Jerked Pulled Pork 1 (6 pound) pork shoulder roast 1 jar Jabberwocky Smooth Jerk sauce 12 large bread rolls, sliced in half Directions Place the pork roast into the slow cooker fat side down, pour in the jerk sauce. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices. Scoop onto roll Mango salsa (optional) Serve on rolls!